Richard Swindell
March 13, 2011
“It’s a gourmet barbecue sauce tested and perfected over 10 years that reflects Southern barbecue taste. I’ve always liked to cook, either inside or outside, especially on the grill. I came across a recipe years ago that I liked. It seemed it needed to be tweaked a little bit, so I started adding and taking away with spices, and I made notes.” – Richard Swindell, a retired brick mason and native of Sparta, Tennessee.
